You guys know I read all your blogs, right? It's true. I love me some vegan blogs, and I browse them relentlessly, Vegan Mofo or no Vegan Mofo. You may not know me, but I know you. I'M A CREEPY STALKER. No, I'm not, I'm just joking. But Karen from Karen's Vegan Kitchen posted a link to a recipe for Almond-Roasted Cauliflower, as made by Dreena Burton. Besides cauliflower, I always have all the ingredients on hand, so I picked up some c-flower (I just made that up, you like it?) and had a go.
A couple years ago, The Happy Herbivore's Black Bean Brownies was pretty much the most popular thing ever (see the recipe here). I tried them back then, but I wasn't trying to eat healthier at the time, so the point of eating lower-fat and without wheat and without conventional sugar was lost on me. But now that I've been having far less dessert than I used to, it seemed like it was time to try the Black Bean Brownies once again.
Vegan Mofo, I made it a full week!